Discover the booming European food hydrocolloids market! Our analysis reveals a €X million market in 2025, projected to grow at a 5.80% CAGR through 2033. Learn about key drivers, trends, restraints, and leading players like DSM, Cargill, and Ingredion. Explore market segmentation by type (starch, xanthan gum, etc.) and application (bakery, dairy, beverages).
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