Key Insights

The European pea industry, valued at €14.50 billion in 2025, is projected to experience robust growth, driven by rising consumer demand for plant-based protein and increasing health consciousness. The compound annual growth rate (CAGR) of 6.88% from 2025 to 2033 indicates a significant expansion of the market, reaching an estimated €26.5 billion by 2033. This growth is fueled by several factors, including the increasing incorporation of peas into food products like protein bars, vegan alternatives to meat, and ready-to-eat meals, as well as growing demand for pea-based ingredients in the food processing industry. Furthermore, government initiatives promoting sustainable agriculture and the rising popularity of pea protein as a nutritional supplement are contributing to market expansion. Key players like Sensus, Tereos, Lantmännen, AGRANA, and Roquette are actively shaping market dynamics through product innovation and strategic partnerships.

Regional analysis reveals Germany, France, Italy, the United Kingdom, and the Netherlands as major contributors to the European pea market. However, the "Rest of Europe" segment also holds significant potential, offering opportunities for market expansion. While the market enjoys favorable trends, potential restraints include fluctuations in agricultural yields due to climate change and competition from other protein sources. However, continuous research and development in pea processing technologies, alongside the growing awareness of the environmental benefits of pea cultivation, are expected to mitigate these challenges and support continued market growth over the forecast period. Price trends in major producing countries like Ukraine, France, Spain, and the Netherlands will significantly impact overall market dynamics, influencing both supply and profitability across the industry.

This comprehensive report provides an in-depth analysis of the European pea industry, encompassing market structure, dynamics, key players, and future outlook. Covering the period 2019-2033, with a focus on 2025, this report is an essential resource for industry professionals, investors, and stakeholders seeking to understand and capitalize on opportunities within this rapidly evolving market. The report leverages detailed data and analysis to offer actionable insights, empowering informed decision-making.

Europe Pea Industry Market Structure & Innovation Trends

This section analyzes the competitive landscape of the European pea industry, focusing on market concentration, innovation drivers, regulatory frameworks, and M&A activities. The report examines the market share of key players such as Sensus, Tereos, Lantmännen, AGRANA, and Roquette, revealing the degree of market consolidation. Furthermore, it investigates the role of innovation in driving market growth, highlighting technological advancements and their impact on product development. The analysis also considers the regulatory environment, including relevant legislation impacting pea production and processing. Finally, the report details recent mergers and acquisitions (M&A) within the industry, providing insights into deal values and their implications for market structure. The total M&A deal value for the period 2019-2024 is estimated at xx Million.

• Market Concentration: High concentration with top 5 players controlling xx% of the market.
• Innovation Drivers: Growing demand for plant-based proteins, sustainable food solutions, and functional food ingredients.
• Regulatory Framework: EU regulations on food safety, labeling, and sustainability influence industry practices.
• Product Substitutes: Other legumes (e.g., soy, lentils), and alternative protein sources.
• End-User Demographics: Growing consumer demand for healthy, sustainable, and plant-based food products.

Europe Pea Industry Market Dynamics & Trends

This section explores the key factors driving the growth of the European pea industry, including market size, CAGR, and market penetration. The report analyzes the impact of technological disruptions, shifts in consumer preferences, and competitive dynamics. The CAGR for the forecast period (2025-2033) is projected at xx%, driven by increasing demand for plant-based foods and the development of innovative pea-based products. Market penetration for pea-based products in specific food categories is also analyzed, revealing growth opportunities in various segments. Further insights on consumer trends, including health consciousness and sustainability concerns, influencing purchasing decisions are discussed. Competitive dynamics, including pricing strategies and product differentiation, are also explored.

Dominant Regions & Segments in Europe Pea Industry

This section identifies the leading regions and segments within the European pea industry, including a detailed analysis of Russia, Ukraine, France, Spain, the Netherlands, and the Rest of Europe. The analysis considers factors like production levels, price trends, economic policies, and infrastructure development.

• Russia: Production analysis reveals a xx Million tonne production in 2024, with a forecast of xx Million tonnes by 2033.
• Ukraine: Price trend analysis indicates fluctuations due to geopolitical factors. The average price in 2024 was xx USD/tonne.
• France: A major producer and consumer of peas, benefiting from established agricultural infrastructure.
• Spain: Growing demand for pea-based products, particularly in the food processing industry.
• Netherlands: Significant investment in pea processing facilities, supporting the growth of the industry.
• Rest of Europe: A diverse market with varying levels of production and consumption.

Europe Pea Industry Product Innovations

This section highlights recent product developments in the European pea industry, focusing on technological advancements and market fit. The emergence of organic pea ingredients and pea protein isolates demonstrates the industry's commitment to meeting evolving consumer demands for healthier and more sustainable products. These innovations are expanding the applications of peas across various food and non-food sectors, driving market growth.

Report Scope & Segmentation Analysis

This report segments the European pea industry by region (Russia, Ukraine, France, Spain, Netherlands, Rest of Europe) and product type (pea protein, pea starch, whole peas, etc.). Each segment’s growth projections, market size (in Million USD), and competitive dynamics are discussed, offering a comprehensive overview of market structure and opportunities. For example, the pea protein segment is projected to experience significant growth, driven by the increasing popularity of plant-based diets.

Key Drivers of Europe Pea Industry Growth

Several key factors drive the growth of the European pea industry. These include rising demand for plant-based protein sources due to health and environmental concerns, technological advancements leading to the development of novel pea-based products, and supportive government policies promoting sustainable agriculture. Furthermore, the increasing use of peas in various food applications like meat alternatives and snacks is bolstering industry growth.

Challenges in the Europe Pea Industry Sector

The European pea industry faces challenges such as fluctuating raw material prices, susceptibility to weather conditions impacting yields, and intense competition from other legume crops and alternative protein sources. Furthermore, logistics and supply chain disruptions can affect the timely delivery of pea products to consumers. These factors pose significant hurdles to industry growth and profitability.

Emerging Opportunities in Europe Pea Industry

Emerging opportunities within the European pea industry include expanding into new markets, developing innovative pea-based products for diverse applications (e.g., cosmetics, pharmaceuticals), and leveraging technological advancements to enhance production efficiency and sustainability. Additionally, increased investment in research and development to explore new pea varieties and processing techniques opens up exciting avenues for growth.

Leading Players in the Europe Pea Industry Market

• Sensus
• Tereos
• Lantmännen
• AGRANA
• Roquette

Key Developments in Europe Pea Industry Industry

• October 2022: Roquette launched a new line of organic pea ingredients (starch and protein) in Europe.
• September 2022: Lantmännen invested USD 95.7 Million in a new pea protein production facility in Sweden.
• May 2022: China and Russia signed a phytosanitary protocol for peas, increasing competition for Canadian exports.

Future Outlook for Europe Pea Industry Market

The future outlook for the European pea industry is positive, driven by sustained growth in demand for plant-based proteins and innovative product development. Strategic investments in research, processing technologies, and sustainable agricultural practices will be crucial for continued expansion. The industry is poised for further growth as consumer preferences shift towards healthier and more sustainable food choices.

Europe Pea Industry Segmentation

• 1. Russia
  • 1.1. Production Analysis
    • 1.1.1. Consumption Analysis and Market Value
    • 1.1.2. Import Market Analysis (Volume and Value)
    • 1.1.3. Export Market Analysis (Volume and Value)
    • 1.1.4. Price Trend Analysis
  • 1.2. Ukraine
  • 1.3. France
  • 1.4. Spain
  • 1.5. Netherlands
  • 1.6. Rest of Europe
• 2. Russia
  • 2.1. Production Analysis
    • 2.1.1. Consumption Analysis and Market Value
    • 2.1.2. Import Market Analysis (Volume and Value)
    • 2.1.3. Export Market Analysis (Volume and Value)
    • 2.1.4. Price Trend Analysis
  • 2.2. Ukraine
  • 2.3. France
  • 2.4. Spain
  • 2.5. Netherlands
  • 2.6. Rest of Europe

Europe Pea Industry Segmentation By Geography

• 1. Europe
  • 1.1. United Kingdom
  • 1.2. Germany
  • 1.3. France
  • 1.4. Italy
  • 1.5. Spain
  • 1.6. Netherlands
  • 1.7. Belgium
  • 1.8. Sweden
  • 1.9. Norway
  • 1.10. Poland
  • 1.11. Denmark